Living in taikoo shing is dining heaven. Surrounded by restaurants, it would take me the whole trip to try everything in my immediate area. Actually, scrap that. Living in Hong Kong is dining heaven.
Anyways, it's surprising how all korean barbeques I've had were all you can eat. This a la carte experience gave them a little more liberty to fancy it up. The side dishes consisted of some new things, such as a spiced pickled apple, and pickled wintermelon. And of course, you could not stray from the necessary kimchi.
The meats were served with lettuce for some serious wrap making, and also an array of sauces (which I neglected because everything was so flavourful already!) We ordered a 2 person set meal, so I apologize for not knowing exactly what we ate.
Also, check out that alternative grill. Chako should really hop on that, to minimize burnt, stuck meats on the searing metal. Check out that alternative ice cream too. They gave us cookies and cream flavour (what? is that even korean?) but I ain't complaining. The date tea was a little anticlimatic, but it's good for you, so I still ain't complaining.
Thoughts and review: The food quality was great, wherein the meats were tender and perfectly marinated. However, the price value was a no no. The bill ended up to about $100cnd for two, which is insanely expensive for kbbq. Would've been reasonable for a 4 persons meal, not this.
Would come again? Probably not.
No comments:
Post a Comment
Give me some thoughts